Szechuan chili is a fundamental component of Sichuan cuisine, celebrated for its bold heat and ability to elevate the flavours of a wide range of dishes. Its unique combination with Sichuan peppercorns to create the characteristic “má là” flavour is a hallmark of this region's culinary tradition, making it a favourite for those seeking adventurous and robust flavours.

Lantern chilies known for their unique shape, vibrant heat, and complex flavour. Their versatility in culinary uses—from whole dried chilies in stir-fries to chili oils and pastes—makes them a vital ingredient in both traditional and contemporary dishes. Beyond their culinary appeal, lantern chilies offer numerous health benefits, making them a valuable addition to a diverse and health-conscious diet.