Spicy Garlic Shrimp Recipe with Lan’s Vegan Chili Sauce and Chili Oil
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| Serves | Difficulty | Time |
| 1 - 2 people | Easy | 20 - 25 mins |
Ingredients:
- 1 lb peeled frozen shrimp with open back, rinsed and drained
- 2 tbsp grapeseed oil
- 3 cloves garlic, minced
- 2 tbsp Lan’s vegan chili oil
- 4 tbsp Lan’s authentic vegan chili sauce
- Fresh cilantro or green onions, chopped (for garnish)
- Lime wedges (optional)
Instructions:
Prepare the Shrimp:
1. Rinse the peeled frozen shrimp under cold water and drain thoroughly.
Heat the Oil:
2. In a large skillet or wok, heat the grapeseed oil over medium-high heat.
Cook the Shrimp:
3. Add the drained shrimp to the skillet. Stir-fry for about 2-3 minutes until the shrimp start to turn pink and curl up.
Add Garlic and Chili Oil:
4. Add the minced garlic to the skillet and stir-fry for another minute until fragrant.
5. Drizzle Lan’s vegan chili oil over the shrimp and mix well.
Coat with Chili Sauce:
6. When the shrimp are about 80% cooked (mostly white but still slightly translucent in the center), add Lan’s vegan chili sauce.
7. Stir to coat the shrimp evenly with the sauce.
Finish Cooking:
8. Continue to cook for another 1-2 minutes until the shrimp are fully cooked through and evenly coated with the sauce.
Plate and Garnish:
9. Transfer the shrimp to a serving dish.
10. Garnish with fresh cilantro or green onions.
11. Serve with lime wedges on the side if desired.
Enjoy your delicious and spicy shrimp dish as an appetizer or main course.
Looking for other Chili Sauce recipe inspiration?
Try one of these delicious dishes: