Lan’s Vegan Chili Sauce and Avocado on Toast

Ingredients:

• 1 ripe avocado 
• 2 slices of garlic bread or your favourite bread (sourdough, baguette, whole grain, or any bread of your choice)
• 2 tbsp Lan’s authentic vegan chili sauce
• Salt to taste
• Black pepper to taste
• 1 tsp Lan’s vegan chili oil 
• Toppings (optional): spicy garlic shrimp, sliced tomatoes, radishes, arugula, poached egg, feta cheese etc

Instructions:

Toast the Bread:

1. Toast the slices of bread to your desired level of crispiness. You can use a toaster, oven, or stovetop.

Prepare the Avocado:

2. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.

3. Mash the avocado with a fork until you reach your desired consistency. You can leave it chunky or make it smooth.

Season the Avocado:
 4. Add salt, black pepper, and a squeeze of lemon juice to the mashed avocado. Mix well.

Assemble the Avocado Toast:
5. Spread the seasoned avocado evenly over the garlic bread. 

6.  Spread a healthy amount of Lan's Vegan Chili Sauce to top off. 

Add Toppings: 
7. Add any additional toppings you like. Some popular options include sliced tomatoes, radishes, arugula, poached eggs, crumbled feta cheese or spicy garlic shrimp. 

8. Add a drizzle of Lan’s vegan chili oil for or an extra kick of spice and flavour! 

Feel free to get creative with your toppings and seasonings to make the perfect avocado toast for your taste.