Asian Stir-Fry Green Beans with Lan's Szechuan Herbal Chili Sauce

Asian Stir-Fry Green Beans with Lan's Szechuan Herbal Chili Sauce

Course: Side Dish
Category: Asian 
Prep Time: 10 minute 
Cook Time: 20 minute
Total Time: 25 minute 
Serving: 2-3 
Difficulty: Easy

Ingredients

  • 1 lb fresh green beans, trimmed
  • 2 tbsp Rapeseed oil 
  • 3 cloves garlic, minced
  • 2 tbsp of Lan's Chilli Sauce 
  • Salt and pepper to taste

Instructions:

Prepare the Shrimp

1. Rinse green beans under cold water and drain thoroughly.

2. On a chopping board, trim both ends of the bean, leave them whole. 

Heat the Oil

3. Heat the oil in a large skillet or wok over medium-high heat.

Cook the Beans

4. Add the 3 cloves of garlic (minced), and stir-fry for about 30-45 seconds until fragrant and slightly golden brown.

5. Add the green beans, stir-fry for a 5-8 minutes, until the beans softens , then pour in 60 ml of tap water. 

6. Cover and let steam 1-2 minutes until beans reach desired consistency.

Coat with Lan's Chili Sauce

7. Scoop out 2 tablespoon of Lan’s Chili Sauce over the green beans and continue to stir-fry for another 2-3 minutes, ensuring the beans are evenly coated with the sauce.

Plate and Garnish

8. Season with salt and pepper to taste.

9. Transfer to a serving bowl. Serve with steamed rice if desired and enjoy!

Looking for other Chili Sauce recipe inspiration?

Try one of these delicious dishes:

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